BOSS® 376 Hi-Temp Silicone Sealant - Red

Product Highlights

BOSS® 376 Hi-Temp HVAC/R Silicone is a non-slumping paste that cures to a tough, rubbery solid at room temperature on exposure to water vapor in the air. It can be used for sealing
see more

Item #: 200387A

Mfg #: 02737RD10

What’s the price?
Sign in or register to view pricing and place orders.
Loading...
Description

Product Highlights

BOSS® 376 Hi-Temp HVAC/R Silicone is a non-slumping paste that cures to a tough, rubbery solid at room temperature on exposure to water vapor in the air. It can be used for sealing heating elements in appliances, stove pipes, industrial ovens, smoke stacks, and other parts that must perform at high temperatures.

Standard Features
  • Ideal for sealing and bonding applications at temperatures ranging from -85°F to 500°F (-65°C to 260°C)
  • NSF Standard 51
  • UL Recognized
  • Meets FDA/USDA requirements

California residents: see Proposition 65 Warning

Specifications
Weight0.80 Pounds
Length2.00 Inches
Width2.00 Inches
Height11.25 Inches
Country of OriginUSA
BrandBOSS®
Service Temperature-85°F to 500°F (-65°C to 260°C)
SolventNo
Application Temperature-35°F to 120°F (-37.2°C to 48.8°C)
CoverageNone specified
Dry Time24 HOURS
Flash PointNone specified
Shelf Life1 Year from the date of shipment
Solids Content> 90%
Storage Temperature>90°F (32.2°C)
UV ResistantYes
Tensile Strength325 psi
ApplicationA Hi-Temp Silicone That Performs From -85°F To 500°F For Numerous Sealing And Bonding Applications.
ApprovalsNSF Standard 51, UL Recognized, FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program. When cured and washed, ingredients remaining or which could migrate to food are listed on FDA Regulation No. 21 C
BaseAcetoxy
ColorRed
Comments/NotesCan Contribute Credits
CompositionSilicone
Fire RatingNone specified
For Use Withnumerous sealing and bonding applications
FunctionsSealing and Bonding
RatingsNSF Standard 51; UL Recognized; FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program. When cured and washed, ingredients remaining or which could migrate to food are listed on FDA Regulation No. 21 CF
Size10.1 Ounce
StandardsNSF Standard 51, UL Recognized, FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program, TT-S-001543A, TT-S-00230C, ASTM C-920-86
Temperature Range-85°F to 500°F (-65°C to 260°C)
TypeHVAC/R
Viscosity335 g/min
Volume10.3 fl oz
UL ListedNo
UL RecognizedYes
Documentation

You are being redirected to the AHRI Directory website. The AHRI reference number has been copied to your clipboard.

Paste the number into the search box and click Search to obtain the certificate.